Cooking Oil

The Role of Mustard Oil in Traditional Cuisines Around the World

Mustard oil, with its bold, pungent flavor and rich nutritional profile, has been a staple in cooking for centuries, particularly in South Asia, Southeast Asia, and parts of the Mediterranean. Its distinct taste, combined with its heart-healthy monounsaturated and polyunsaturated fats, has made it an indispensable ingredient in traditional cuisines worldwide. Beyond just flavoring dishes,

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