Cold Pressed Mustard Oil Benefits
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Boosts ImmunityMustard oil is full of Monounsaturated fatty acids (MUFA) which is very essential for our health. Its external as well as internal usage is said to help in multiple ways to fight against infections, including digestive tract infections |
CookingKnown for its strong flavor, pungent aroma, and high smoke point, it’s often used for sautéing and stir-frying vegetables |
Amazing HairMustard oil contains alpha fatty acids that keep our hair hydrated, lively and help them to grow faster. Mustard oil is also a rich source of antioxidants, minerals like iron, calcium and magnesium and vitamins like A, D, E and K, all of which are important for hair growth. |
Full of Anti-OxidantMustard oil contains phytochemicals and vitamin E, both of which are natural antioxidants. The vitamin E helps maintain good skin health, making it look young and healthy. |
Why Chekko Virgin Mustard Oil ?
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Wood PressedChekko extracts Mustard oil using wood pressed methods. Hence No temperature rise while crushing, therefore, all the nutrients are intact. |
No PreservativesChekko Cold Pressed / Wood Pressed mustard oil is free from artificial fragrance, colors or binders. No harmful chemicals like parabens, sulfate, phosphate, and preservatives. |
Tin PackagingTin Packaging provides an excellent barrier against water, oxygen and light. It preserves its contents naturally without preservatives. It ensures integrity of your product throughout its shelf life. |
Cold Pressed Mustard Oil Uses
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Deep FryingMustard may be an excellent alternative for healthier sauteing as a result of it will be heated to a better temperature than alternative oils, and this leads to lower oil obtain within the food. It’s a highly saturated oil, that makes something well-done in it kick off crisp making it the best alternative for making pooris, vadas, samosas and such. |
Hint of FlavourWood Pressed Mustard oil works well with every kind of Indian change of state due to its non-intrusive style. The characteristic neutral flavor and lightweight texture will expand its repertoire into the best all round oil, one that simply pairs with alternative flavors while not irresistible them. |
Chinese cuisineMustard oil is most typically utilized in all Asian cuisines, some finely-sliced vegetables, tossed around a sizzling-hot pan or Kam-Tai with a touch of oil makes an excellent healthy, nevertheless delicious lunch. Add some pre-cooked noodles or chicken or food and also the dish would style even as sensible and still be utterly lightweight and healthy. |
Pan FryingMustard oil has a high smoke point and neutral taste which makes it perfect for frying foods. It contains wealthy monosaturated fatty acids. This helps to cut back low-density lipoprotein (bad cholesterol) and increase HDL (good cholesterol). Thus it’s one amongst the best oil suited to cookery. |
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