Usage of mustard oil kachi ghani shares the fate of a broken trust. With changing time our oil changed leading to many diseases and unhealthy life style. Thanks to paid media and paid news which promoted refined oils, imported brands and what not. Kachi ghani mustard oil consumption has a rich heritage and tradition involved with it and it’s the oil of our culture from ancient times which suits our cooking style, our food and our culture. Mustard oil stimulates the appetite by increasing salivation by up to eight times. Mustard oil still remains the best oil for cooking with its high smoking point and always will be with its balanced nutrition profile and if it’s organic; it’s an added advantage. Our kacchi ghani processed organic filtered mustard oil is far better than a solvent extracted refined oils. It has distinctive pungent taste which imparts its goodness to the food we cook in it. We are not using any preservative in the oil, oil is itself a preservative, why any preservatives will be required to be added to mustard oil. We extract this mustard oil from wooden expellers and no antifoaming agent is added to the same. Cold pressed means expelling the oils by pressing the same with wooden expellers not with any machine or steel or iron machine and the oils expelled by wooden expellers is done on very low rpm (rotation per minute) which does not generates any extra heat during processing of oil to maintain its good nutritional value. These are desi and hybrid mustard seeds but not gmo/genetically modified seeds.